Description
Sweet marjoram is an aromatic culinary herb prized for its delicate flavour in Mediterranean and European cooking. Tiny pale pink and white flowers appear from June through September, attractive to bees and pollinators. The soft, pale green oval leaves are best harvested just before flowering for peak flavour and oil content.Plant in full sun in well-drained, slightly alkaline soil. Water regularly and pinch out early flowers to encourage bushy growth. In the UK, treat as an annual or bring the pot indoors before the first frost, as marjoram cannot survive winter outdoors. Thrives in containers on a sunny windowsill or patio.
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