Petroselinum crispum var. neapolitanum (Pot Size 1L) Flat-Leaf Parsley sold by Boma Garden Centre

Flat-leaf parsley is a culinary herb prized for its strong, aromatic flavor and vibrant green leaves. This Italian variety grows quickly in a sunny kitchen window and is ready to harvest within weeks. Pinch off outer stems from the base to encourage bushier growth and continuous harvests. The plant thrives in moist but well-drained compost and prefers 6-8 hours of direct light daily. It’s perfect for seasoning soups, sauces, salads, and Mediterranean dishes. Keep temperatures between 60-75°F and maintain moderate humidity. Water when the top inch of soil feels dry, but avoid waterlogging as parsley is susceptible to root rot. Feed every two weeks with diluted liquid fertilizer during the growing season.