Description
Sweet basil is an aromatic annual herb prized for its fragrant, bright green leaves and distinctive flavour. Commonly used in Mediterranean and Asian cuisines, it brings fresh, clove-like notes to countless dishes.Grow in a sunny windowsill with moist, well-drained compost. Water regularly to keep soil moist but not waterlogged. Pinch out flower spikes as they appear to encourage a bushier plant with more harvestable leaves.Harvest young leaves regularly from late spring through to autumn, using fresh in salads, on pasta, or with tomatoes, or dry for winter use. Basil is frost-tender and grows best indoors as a kitchen herb in temperate climates.
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